Favorite Foods

The Foods I Love To Eat

               As you can see, I'm a chubby kind of girl. So, which means, I love to eat foods but the healthy ones not the bad ones like the junk foods. So, here are some of my favorite foods:

• The Vegetables:

Sinabawang Gulay (Laswa)

            This is Sinabawang Gulay or Laswa in ilonggo term. I love to eat it because I love vegetables. I love the taste of it soup because you can feel the saltiness of some of the vegetables. Also, I love the texture of it because sometimes, it's slimy because of the okra. And lastly, my aunt is a great cook when it comes to vegetables. Haha!!!

Adobong Sitaw

               The another one is Adobong Sitaw. I started loving this when my father cook this for us. At fist, I thought that it's gummies but when my father told me, I was shocked because it's a bit soft like gummies and in the end, it became my favorite. And I even told my father that on my birthday, he'll cook this food for me. :D

Ginisang Munggo

               

            So, this is Ginisang munggo. I love this since when I'm was a kid but this last year's summer, I tasted the most delicious Ginisang Munggo ever in Manila! It has a chicharon and sotanghon! It looks like weird but really taste good. I was glad that my uncle, cook this for us. And now, my mom and dad is cooking this for us. Of course, I'm happy.

Ginisang Pechay

              And lastly, this is Ginisang Pechay. First of all, I love this because I know how to cook this. Haha!!! Anyways, I love the way how it smell. NOT THE TASTE. But still, it's my favorite. ^^

The Meaty Ones:

Lechon Manok

              Lechon Manok. Who doesn't love this? Maybe those who are allergic onto it. I love it because I love eating foods that are cook through roasting it. Maybe because sometimes, you can smell the burn woods or the charcoal.

Lechon Baboy

              Isn't it obvious? It's Lechon Baboy. It's the all time favorite of those persons who have high blood. I love it because I like the crunchiness of it skin. But I don't like the fat parts because for me, it taste like an cooking oil because one time, I drank an cooking oil because it is dare. 

Adobong Baboy

            Adobong Baboy. Why? Well, because it my dads' specialty. But usually, I don't its meat because sometimes I'm choosy. But the one I really love in this food is its spices. Weird, huh? I'm just like that. I love it no matter what. Haha!!! ^^

Kare Kare

              I love it because I love its texture. You can see that its sauce is thick and creamy because of the peanut butter. And some of the ingredients are tasteless that's why there is an shrimp paste (bagoong) at the side of it. Also, I love it you can mix it with different kinds of vegetables.

          Anyways, that's all!!! I'm a little bit of famish right now because my topic is all about foods!!! Haha!!! ^^